A nice and spicy beef chili is an amazing meal during the cold months that are quickly approaching. Luckily, you can enjoy this dish even on the paleo diet, if the correct ingredients and preparation techniques are used. Using only lean meats, plenty of vegetables, and healthy fats, this paleo beef chili recipe will help ensure the body remains strong, lean, and energized.
Additionally, the liberal use of spices and seasonings boosts the flavor profile substantially for anyone to enjoy. While the ingredients list may be slightly overwhelming, the directions are short and sweet to whip up a delicious dish within the hour.
The substantial and filling elements that create the meal are certain to fill the hungriest individual too. However, everything is well calculated to ensure full cooperation with the guidelines of the paleo diet, which implies plenty of healthy nutrients, such as proteins, monounsaturated fats, and vegetables, to care for the body.
Overall, if you enjoy a flavorful and nutritious meal that is suitable for any occasion, you will certainly want to add the ingredients below to the grocery list. Then you can spend some time cooking and enjoying this healthy recipe without worrying about harmful, unnatural foods.
- 1 package of lean ground beef
- 1 white onion
- 2 red bell peppers
- 1 large zucchini
- 2 yellow squash
- 4 celery stalks
- 1 seedless jalapeño
- 12oz can of crushed tomatoes
- 12oz can of tomato puree
- 1 ½ cup chicken bone broth
- ¼ cup + 2tsp chili powder
- 1 ½ tsp salt
- dash of pepper
- 1 tsp cayenne pepper
- ½ tsp cumin
- 2 tbsp garlic powder
- On high heat brown onions, jalapeño and ground beef in
- Dice up all veggies and add to pot
- Bring down to medium heat
- Add liquids and mix in spices
- Let simmer for 25min on med/low heat (until vegetables are soft)